as a part of my new year’s resolution to #takecare of myself and everything around me, i’ve been tracking everything passing my lips on weight watchers as closely as i can. over the last few weeks, i’ve realized that i can’t slack off when it comes to tracking alcohol, mayonnaise, or other little things that i sometimes conveniently forget to track.
one of the other big challenges for me is figuring out what’s fast and simple for lunch that doesn’t require me to buy a ton of things at the grocery store. i’ve always loved tuna fish salad (thanks dad – one of the things you did leave me with is a healthy appetite for this meal that you taught me how to make at 5 years old), and family members who have tasted my recipe have always wanted the secret to my tuna fish madness. the only problem with my recipe is that it’s loaded with calories and fat because it has boiled eggs and lots of real mayonnaise in it. well … i’ve created a lighter version that is also pretty damn delicious.